Space 220 restaurant at Epcot is celebrating its 3rd anniversary with a thrilling update to its menu. Known for its immersive dining experience that takes guests 220 miles above Earth, this space-themed restaurant has introduced new appetizers, entrées, and desserts that are sure to delight. From innovative starters like the Neptuna Tartare to decadent desserts like the Cosmic Cheesecake, the updated Space 220 restaurant menu promises a culinary journey that’s truly out of this world. These changes will blast off on October 14, 2024. Here’s a detailed look at the new offerings.
Lift-Offs: Start Your Space 220 Restaurant Menu Experience with New Appetizers
The revamped Space 220 restaurant menu features two new appetizers that are sure to become fan favorites.
- Neptuna Tartare: This updated dish combines Bluefin tuna with a wasabi-avocado blend, pineapple, and mango panipuri. It’s a refreshing, flavorful start to your meal, replacing the previous recipe with a more vibrant and tropical twist.
- Grow Zone Sprouts Salad: A perfect blend of roasted Brussels sprouts, frisee, whipped ricotta, pickled onion, orange segments, pumpkin seeds, and a maple-dijon vinaigrette. This salad offers a satisfying crunch and a sweet, tangy finish, replacing the Big Bang Burrata on the menu.
Star Course: New Entrées Take the Space 220 Restaurant Menu to New Heights
The main courses on the Space 220 restaurant menu have been reimagined with global flavors and creative presentations.
- Mangala Roasted Chicken: This Indian-inspired entrée features spiced marinated chicken served with red pepper, carrot, and tomato atop coconut rice. It replaces the Slow Roasted Crystal Valley Chicken, offering guests a bold, aromatic alternative.
- Nebula Grouper: Replacing the Grilled Swordfish, this dish features pan-seared spiced grouper, roasted parsnip puree, Swiss chard, and walnut butter. The result is a rich, nutty flavor that perfectly complements the delicate fish.
Supernova Sweets: Desserts Shine on the Space 220 Restaurant Menu
The Space 220 restaurant menu wouldn’t be complete without an indulgent array of desserts. All current desserts (excluding gelato and sorbet) are being replaced with five new options.
- Lunar Carrot Cake: A vegan carrot cake topped with cream cheese and candied pistachios, offering a delightful blend of textures and flavors.
- Sol: A decadent chocolate tart with layers of coffee sponge, hazelnut crunch, and coffee mousse, finished with a tangy cherry gel. Perfect for those who love rich and complex desserts.
- Cosmic Cheesecake: This gluten-free option combines chocolate cheesecake with chocolate crumbs, raspberry gel, and a chocolate dome. It’s a visually stunning and delicious treat.
- Capella: Maple mousse, orange curd, cranberry orange blondie, and chai cream come together in this dessert that embodies the flavors of autumn.
- Bode’s Swirl: A light, refreshing lemon chiffon cake topped with berry compote and finished with a delicate marshmallow meringue.
A Stellar Dining Experience Awaits at Space 220
The updated Space 220 restaurant menu is set to launch on October 14, offering guests an enhanced dining experience that continues to push the boundaries of creativity and flavor. With a focus on fresh ingredients and bold flavors, the new dishes are sure to satisfy both the adventurous and the traditional diner alike. Make your reservation today to be among the first to explore the new Space 220 restaurant menu at Epcot!
